1826: Matthew Brady, gentleman bushranger

On this date in 1826, “gentleman bushranger” Matthew Brady was hanged in the Hobart jail for one Australia’s most colorful outlaw careers.

Shipped from England on penal transportation, Matthew Brady was repeatedly flogged for escape attempts before he successfully busted out of Macquarie Harbour prison in 1824.

He made for the bush and began an 18-month spell as an outlaw, self-consciously constructing the persona of the gentleman outlaw — polite to his victims, never violent towards women, that sort of thing.

Among Brady’s best-known exploits: after the colonial governor George Arthur posted a reward for his capture, Brady posted a public counter-offer:

It has caused Matthew Brady much concern that such a person known as Sir George Arthur is at large.
Twenty gallons of rum will be given to any person that can deliver his person to me.

The authorities hunted him doggedly, and he was at last captured by settler John Batman, later famous for his founding role in the history of Melbourne.

The love letters and gifts that filled his cell attested his place in the folklore, but his fate was never in question. Ever the gentleman, Brady’s main protest was sharing his scaffold with (among several other bushrangers) the murderous cannibal Mark Jefferies.

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1824: Alexander Pearce, cannibal convict

On this date in 1824, Irish convict Alexander Pearce received the Catholic last rites and was hanged in Australia’s Hobart town jail for murdering and cannibalizing a fellow con during an escape attempt.

When Pearce, a petty thief who had been sentenced in England to penal transportation, was caught at King River after fleeing a Tasmanian prison colony. He had human flesh in his pocket … pretty much as alleged in this court scene from the docudrama “Exile in Hell”:

… or, at least, there is no record of Pearce, who was defended by no lawyer, contesting the charges. He is said to have had other food available at this time; it seems he killed his young companion when he realized the boy would hold him up … then ate him, because he liked the taste.

You’re wondering how he knew he liked human flesh, right?

Incredibly, the crime for which he was hanged was not Pearce’s first incident of cannibalism — not even his first incident of confessed cannibalism.

During a previous escape attempt in 1822 with six other men, the party had plunged ill-equipped into forbidding terrain, and fallen to … well, you know. Here’s a newspaper account by the author of a book about Pearce:

As the journey continued, one by one, the weakest man was killed with an axe and butchered to provide food for the others. After five weeks of endless walking, only three men were left: [Robert] Greenhill, Pearce and [Matthew] Travers.

Driven by extreme hunger, Greenhill finally faced the prospect of having to kill his injured friend Travers, who had been bitten on the foot by a venomous tiger snake. With Travers’ foot now gangrenous, Greenhill and Pearce half-dragged and carried their injured companion for five days until Travers begged them to kill him. The only weapon left was the axe. They killed him in his sleep, and ate his flesh.

Pearce and Greenhill struggled on for eight days, playing cat and mouse with each other, desperate to stay awake, fearing that the other would attack him if he closed his eyes and nodded off. It was Pearce who kept awake long enough to grab the axe and kill the sleeping Greenhill with a blow to the head.

Months later, when the law finally caught up with Pearce, he admitted to killing and eating his companions. He wasn’t believed: authorities figured his collaborators were still on the run and Pearce was covering for them, so they sent him back to the prison colony.

Whoops.

This unpleasant story is the subject of a forthcoming film, The Last Confession of Alexander Pearce.

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